Who Wants A Bacontini?

I submit to you a interesting recipe for vodka infused with the flavor of bacon.
Revel in the light of orgiastic pleasure pork lovers and alcoholics!

BACON VODKA

Ingredients:

1 liter of 90 proof vodka
1 mason jar
1 coffee strainer
3 strips of thick cut fried bacon

Instructions:

Step 1- Fill the mason jar to the top with fire water and then slowly but enthusiastically submerge the three strips of streaky greasy goodness.

Step 2- Store the spirit urn in a cool dark place for 3 weeks.

Step 3- When you fall upon the last day of the 3 week take your bottle of bacon booze and pop it into the deep freeze, this will solidify the fats so they can be easily strained.

Step 4- Strain the porkish intoxicant until the liquid is clean and insoluble fat renderings are absent.

You will end up with a jar of light brown liquid with undertones of bacony deliciousness.



Drink Suggestions:

The Classic Bacontini

Ingredients:
3 parts bacon vodka
1 part sweet vermouth

Preparation:
Stir into a chilled martini glass, garnish with a strip of freshly cooked bacon and
serve straight up.

Breakfast in Bed

Ingredients:
2 parts bacon vodka
2 parts Bailey's irish cream
splash of real maple syrup

Preparation:
Combine 2 parts bacon vodka, 2 parts Bailey's irish cream, and splash of maple syrup (none of this ms. butterworths shit, only the real deal will do) in a shaker full of ice.
Strain into a chilled highball glass and enjoy.

Stiff Pig

Ingredients:
1 part bacon vodka
1 part soda water
1 part date syrup

Preparation:
Drizzle the inside of a chilled pilsner glass with date syrup.
Combine bacon vodka and soda water over ice and serve.

Antlered Piggy on Fire!

Ingredients:
1 part bacon vodka
1 part Jagermeister
1 part Everclear
1 beer

Preparation:

The bacon vodka, Jagermeister and ever clear are combined in a shot glass in equal parts. They are then ignited with a lighter. The shot is then extinguished in a chilled pilsner glass of beer.


Cheers!
You now know the craft of fine pork ethanol,
drink up piggies and don't set your damned heads on fire.