Sausage Egg & Cheese Makizushi

Despite what you may think, it was fucking delicious!

And quite easy to make provided of course you have the necessary tools

(bamboo makisu mat, sushi rice, nori etc.)

We used Jimmy Dean pork link sausages, fried up a small tamagoyaki, and then topped the hot omelet with cheap white American singles

(the tasty cheese-like product we've come to enjoy in those artery-clogging breakfast sandwiches we love oh so)

The roll was particularly tasty slathered generously in unagi sauce!
A staple in the house of goats...

Perhaps next time we'll try for a stromboli nigirizushi or mole mole oshizushi or some other strange and unusual combination.

I'm convinced just about anything wrapped in seaweed and sticky rice

would be awesome.

Until then...